‘“If you bring a grain offering baked in an oven, it is to consist of the finest flour: either thick loaves made without yeast and with olive oil mixed in or thin loaves made without yeast and brushed with olive oil. If your grain offering is prepared on a griddle, it is to be made of the finest flour mixed with oil, and without yeast. Crumble it and pour oil on it; it is a grain offering.

Read full chapter